One failed alcohol test can cost you a retail account - or trigger licensing requirements that derail your business. The brands scaling kombucha successfully aren't getting lucky. Here's how they keep ABV predictably compliant, batch after batch.

Your low-sugar kombucha has the perfect nutritional panel. But it tastes terrible. Here's how to formulate low-sugar kombucha consumers actually want to buy.

One batch is perfect. The next is too acidic. Another finishes flat. Batch variation costs you 15-30% in wasted product. Here's how to fix it for good.

If sales are climbing, but scaling feels impossible without six-figure equipment spend, here’s three strategies that’ll change your production game.

Without the right certifications, major retailers won't even consider your product. Discover how SQF, Organic, Kosher and Halal credentials unlock retail access, build consumer trust and simplify the path to scale for beverage brands ready to grow.

Discover how R&D teams are cutting their development cycle timelines using ingredient-led NPD—and why the fastest-growing brands are making the switch.

Every great beverage starts with a foundational choice: natural or synthetic. Discover why the acidifier you choose affects more than just taste—it impacts consumer trust and your brand's future.

Have a great functional beverage idea, but no roadmap to launch? A winning brand can be achieved with our five essential steps for success.

Busy lives, big demands. For Millennials and Gen Z, drinks are now tools for health on the go. What does it take to formulate functional beverages that truly fit their fast-paced world?

Health isn't just a goal anymore; it's a daily decision. This mindset is reshaping what we drink and how beverages are made. Discover how the global health & wellness movement is redefining the entire industry.

The drinks market is evolving. Discover how the beverage industry is embracing health-driven experiences with clean label ingredients lists.

Kombucha is loved for its refreshing flavour and perceived health benefits. But how do you manage the challenge of controlling alcohol content?

The no/low alcohol beverage market is booming. So how can you offer complex flavours and a satisfying experience, without the ABV?

Every batch of your kombucha should be a perfect reflection of your brand's promise. Where consistency isn't just a goal, but a powerful engine for growth and customer loyalty.

Ever wonder what makes kombucha tangy, yogurt creamy, or sauerkraut last for months? The secret is fermentation. We're pulling back the curtain on this ancient process—and the modern science behind it—to show you how it's shaping the future of beverages.

The functional beverage market is booming, with over $100 billion in projected growth. But how do you stand out? Learn the five key steps to building a winning beverage brand, from deeply understanding your audience to crafting a knockout brand story.

Water kefir is a versatile, probiotic-rich fermented drink that's exploding in popularity. We explore the basics and why it's perfectly positioned to meet the growing demand for plant-based, functional beverages.

It’s fizzy, tangy, and a little bit sweet. For over 2,000 years, kombucha has been enjoyed by cultures around the world. But what exactly is this popular fermented tea, and why is everyone hooked? We break down everything you need to know.

Think kombucha is all the same? Think again. From traditional homebrews to mainstream sugar-free options and ambient-stable products, the kombucha market is more diverse than ever. Learn why innovation has expanded this beverage into a global phenomenon.

At Kombucha Summit 2023, we went beyond the buzz with a live industry survey of over 70 producers. The results reveal a community of optimism, with 60% of brands reporting substantial growth in 2023 and everyone anticipating an even better 2024. But beneath the surface, concerns about costs, alcohol content, and consistency persist. We dive into the surprising data from kombucha's brightest minds.