A glass of sparkling kombucha with ice and lime slices, surrounded by fresh lime wedges and mint leaves, set against a digital graphic background featuring yellow and black abstract elements.

Welcome to the GOOD Blog.

Ready to shake up your beverage strategy? Explore our blog for exclusive insights designed to take your drinks brand to the next level.

How to Control Alcohol Levels in Commercial Kombucha Production

One failed alcohol test can cost you a retail account - or trigger licensing requirements that derail your business. The brands scaling kombucha successfully aren't getting lucky. Here's how they keep ABV predictably compliant, batch after batch.

Read More

Stay in the Loop

Subscribe to our newsletter to stay updated on Good Culture and the latest industry insights.