A glass of sparkling lime and mint kombucha soda with ice cubes, lime and lemon slices, and fresh mint leaves on a black background with graphic yellow elements.

Beverage Co‑Packing Services for Growing Brands.

Launching or scaling a beverage brand doesn’t have to mean building your own factory. Our pre‑approved network of beverage contract manufacturing and co‑packing services helps you find the right drink co‑packer in Europe and the USA for kombucha, functional drinks, RTDs and wellness shots.

A glass of kombucha iced tea with lemon wedges and fresh green leaves on a black background.

Drink Co‑Packers in Europe, the USA and Beyond.

If you’re looking for a drink co‑packer in Europe or a drink co‑packer in the USA, we help you navigate a crowded landscape and find facilities that actually match your category, volume and compliance needs.

We look at line capabilities, certifications, minimum order quantities and geography, then shortlist beverage contract manufacturing partners who can realistically support your growth.

Beverage Categories We Support:

  • If you need a kombucha co‑packer in Europe or a private label kombucha manufacturer for new markets, we connect you with partners who already run kombucha at scale.

    Our bases are designed to behave predictably in contract manufacturing environments, helping you get stable flavour, ABV and pH while keeping ingredient lists clean.

    • Traditional and hard kombucha.

    • Raw and pasteurised options, depending on your brand and route to market.

    • Support to optimise recipes for co‑packing so they run smoothly on third‑party lines.

  • Functional beverage co‑packers and RTD beverage co‑packers need stable inputs to run high‑function recipes without constant troubleshooting.

    We work with co‑packers experienced in functional drinks, wellness shot co‑packing and modern soft drinks, while our fermented bases provide natural acidity and complexity that fits clean‑label positioning.

    • Functional beverages and wellness shots (ginger, turmeric, immunity and more).

    • RTD tea and coffee, modern sodas and enhanced waters.

    • Low/no alcohol and hard‑kombucha‑adjacent concepts where alcohol control matters.

    • Custom white label projects

How Our Beverage Contract Manufacturing Support Works:

We combine fermented‑ingredient expertise with trusted facilities, so you get consistent flavour, controlled alcohol levels and calmer audits as you grow.

Share Your Project with Our Team

Tell us about your beverage category, target markets (Europe, USA or global), preferred formats and approximate monthly volumes.

We Shortlist Suitable Drink Co‑Packers

We review your brief and identify beverage contract manufacturing partners who can meet your technical, commercial and regulatory requirements. 

We Support Introductions and Scale‑Up

We help you prepare for technical calls, align recipes with co‑packer processes and move towards trials and full‑scale production.

Two glasses of colorful functional drinks with ice, lemon and mint leaves, and a small bunch of cranberries on a black background with yellow decorative elements.

Who this Service is For:

  • You need a beverage co‑packer or contract manufacturer so you can focus on brand, sales and distribution instead of running a plant.

  • You’re outgrowing your own facility or current partner and need reliable drink co‑packers in Europe or the USA.

  • You’re exploring private label kombucha, functional drinks or RTDs and need production that will hold up in retail and on‑trade.

  • You’re a co‑packer who wants fermented bases that make kombucha and functional beverage projects more predictable.

Let’s Discuss How We Can Support You

Our Articles on Co-Packing

FAQ: Beverage Contract Manufacturing & Co‑Packing Services

  • Beverage contract manufacturing is when a third‑party producer makes and packs your drink to your specification, so you don’t have to invest in your own full‑scale facility.

  • Beverage co‑packing services are production and packaging services provided by specialised drink co‑packers, often including filling, labelling and secondary packaging, with you supplying the recipe and brand.

  • We focus on Europe, North America, Asia and Oceania, and selectively support other markets where premium functional beverages are commercially viable, excluding Canada and some ultra‑low‑cost markets.

  • Minimums vary by facility and category, but most partners expect at least 10,000 units per run, with higher minimums for some large soft drink and energy plants.

  • Yes. Our fermented bases and technical support help you simplify recipes, improve stability and get alcohol and acidity under control before you go near a bottling line, which makes life much easier for any co‑packer.