Find the Right Beverage Co-Packer in Europe or the USA.
You don't need your own factory to launch or scale a drinks brand. Our network of approved co-packers helps you find the right one in Europe or the USA for kombucha, functional drinks, RTDs and wellness shots.
What our co-packing network can make for you
Kombucha co-packing
- Traditional and hard kombucha
- Raw and pasteurised options, depending on your brand and route to market
- Help adapting your recipe so it runs smoothly on a co-packer's line
Functional and RTD beverage co-packers
- Functional beverages and wellness shots, including ginger, turmeric and immunity
- RTD tea and coffee, modern sodas and functional waters
- Low and no alcohol, and hard-kombucha-adjacent concepts where alcohol control matters
- Custom white label projects
How our beverage contract manufacturing support works
- 01
Share your project
Tell us your drink category, where you'll sell (Europe, the USA or worldwide), your formats and roughly how much you'll make each month.
- 02
We shortlist co-packers
We review your brief and find co-packers who meet your technical, commercial and regulatory needs.
- 03
We support introductions and scale-up
We help you prepare for technical calls, align recipes with co-packer processes and move towards trials and full-scale production.
Who this service is for
Founders launching without a factoryYou need a beverage co-packer or contract manufacturer so you can focus on brand, sales and distribution instead of running a plant.
Growing brands that need extra capacityYou're outgrowing your own facility or current partner and need reliable drink co-packers in Europe or the USA.
Retailers and hospitality groupsYou're exploring private label kombucha, functional drinks or RTDs and need production that will hold up in retail and on-trade.
Co-packers expanding into fermented drinksYou're a co-packer who wants fermented bases that make kombucha and functional drink projects more predictable.
What to look for in a beverage co-packing partner
Most brands look at price and location first. We built our network around facilities that also meet everything below, the things that set you up for success. So when we shortlist a co-packer for you, the checks are already done.
Your format and volumeCans, glass, pouches, PET and Tetra each need a different filling line. Check the co-packer runs your format and has real capacity at your volume.
Minimum run sizeMinimum runs vary a lot. Some big plants want 50,000 units or more, while smaller specialists start from a few hundred litres. If you're launching or testing a new drink, a flexible minimum matters as much as unit cost.
Experience with live drinksLive cultures and natural fizz need careful handling. Without that experience, you risk uneven pH, rising ABV and short shelf life once you're in store. An experienced co-packer and a stable base remove most of that risk.
Cleaning and hygiene standardsSites that also run dairy, allergens or alcohol need strict cleaning (CIP) and good manufacturing practice (GMP). Ask to see their cleaning records and audit history before you commit.
CertificationsOrganic, Kosher, Halal, GFSI and SQF claims need the site to hold those certifications as well as your ingredients. Check them against the retailers you're targeting before you shortlist.
Approved for your marketsUK, EU and US rules differ on alcohol labelling, organic certification and food safety. A site approved for UK and EU retail may not be approved for the US. If you sell in several markets, check your co-packer is approved for each one.
Let's discuss your project
Fill in the form and tell us what you're working on. We'll get back to you within one working day.
Articles on co-packing
Your recipe is the heart of your brand. But when you're ready to scale, it needs to be optimised for co-packing to ensure consistency, quality, and efficiency. Learn the key factors that can make or break your success with a co-packing partner.
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One failed alcohol test can cost you a retail account - or trigger licensing requirements that derail your business. The brands scaling kombucha successfully aren't getting lucky. Here's how they keep ABV predictably compliant, batch after batch.
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If sales are climbing, but scaling feels impossible without six-figure equipment spend, here’s three strategies that’ll change your production game.
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24 May 2023Read the article