A French brewery was planning a fermented drink for an upcoming production run. The team found us online and wanted to know if the Organic Fermented Green Tea Base could work for them.
Getting the Ingredient Right Before the Season
Breweries plan their production months ahead. Tank time is booked, staff are scheduled and the ingredients have to arrive on time. A base that turns up late, or without the right paperwork, can push back a whole run.
The brewery also needed the right product information on hand, so their packaging was ready for launch.
A Small Trial, Then a Clear Plan
The brewery started with a small trial order to try the base. Good Culture then planned their production supply of pasteurised Organic Fermented Green Tea Base. The team also shared all the product information the brewery needed for their packaging.
A few weeks later, the brewery confirmed when they needed stock. Good Culture planned the freight around their lead times, so the base would arrive when the brewery needed it.
Supply Booked in Time for Production
Shortly before their run, the brewery confirmed their production order. Delivery was booked right on time for their production window.
Six months after a first look at the website, the brewery has production supply booked and a supply plan built around its production calendar.
