A glass of sparkling kombucha with ice and lime slices, surrounded by fresh lime wedges and mint leaves, set against a digital graphic background featuring yellow and black abstract elements.

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How to Optimise Your Kombucha Recipe for Co-Packing

Your recipe is the heart of your brand. But when you're ready to scale, it needs to be optimised for co-packing to ensure consistency, quality, and efficiency. Learn the key factors that can make or break your success with a co-packing partner.

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How to Control Alcohol Levels in Commercial Kombucha Production

One failed alcohol test can cost you a retail account - or trigger licensing requirements that derail your business. The brands scaling kombucha successfully aren't getting lucky. Here's how they keep ABV predictably compliant, batch after batch.

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