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What Consumption Habits Mean for Non-Alc (and Your Bottom Line)
Global alcohol volumes are plummeting, but a $46.5bn opportunity has opened in its wake. Discover the 'Zebra Striper' consumer and why fermentation is the 'cheat code' to capturing this migrating value.
How to Control Alcohol Levels in Commercial Kombucha Production
One failed alcohol test can cost you a retail account - or trigger licensing requirements that derail your business. The brands scaling kombucha successfully aren't getting lucky. Here's how they keep ABV predictably compliant, batch after batch.
Navigating Regulatory Hurdles: Ensuring Your Kombucha Stays Below the Alcohol Limit
Kombucha is loved for its refreshing flavour and perceived health benefits. But how do you manage the challenge of controlling alcohol content?
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