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How to Control Alcohol Levels in Commercial Kombucha Production
One failed alcohol test can cost you a retail account - or trigger licensing requirements that derail your business. The brands scaling kombucha successfully aren't getting lucky. Here's how they keep ABV predictably compliant, batch after batch.
Navigating Regulatory Hurdles: Ensuring Your Kombucha Stays Below the Alcohol Limit
Kombucha is loved for its refreshing flavour and perceived health benefits. But how do you manage the challenge of controlling alcohol content?
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