We don’t just supply ingredients - we help you get them right.
Our team has supported thousands of successful launches by solving the technical challenges that can make or break a beverage. From stability and dilution to flavour balance and compliance, we know what it takes to get it right - at scale.
Our technical resources and service go beyond the basics. You’ll find everything you need - dilution ratios, ABV levels, organoleptic profiles, certifications and more - so you can move forward with clarity and confidence.
Product Factsheets
The following links provide a detailed insight into each of our fermented bases. For full technical specifications of these bases, please contact us.
Organic Green Fermented Tea Base
Organic Black Fermented Tea Base
Organic Green & Black Fermented Tea Base
Organic Fermented Water Kefir Base
Certifications
Organic Certificates
European Organic Certificate - PDF DOWNLOAD
UK Organic Certificate - PDF DOWNLOAD
NOP Organic Certificate - PDF DOWNLOAD
SQF Certificate
Manna-K - Kombucha Culture Base - SQF Certificate - PDF DOWNLOAD
Kosher Certificate
Manna-K - Kombucha Culture Base - Kosher Certificate - PDF DOWNLOAD
Halal Certificate
Manna-K - Kombucha Culture Base - Halal Certificate - PDF DOWNLOAD
Safety
Material Safety Data Sheet
Fermented Tea (Manna-K) - Kombucha Culture Base - Material Safety Data Sheet - PDF DOWNLOAD
The information in these downloadable documents are correct to the best of our knowledge, information and belief at the date of publication. it is also regularly updated.
The information is provided as general guidance for the safe handling, use, processing, storage, transportation, disposal and release and is not to be considered a warranty of any kind. Fermented ingredients and compounds are generally not considered hazardous, but users are responsible for undertaking their own risk assessment prior to use.
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