A glass of iced kombucha beverage with a light yellow color, ice cubes, in front of a yellow and red logo background.

Organic Fermented Green Tea Base

Collection of food product labels indicating standards such as SQF, USDA Organic, Kosher Certified, Halal, Non-GMO, and Vegan.

Long-fermented for up to six months, our organic fermented green tea base brings bold levels of organic acids — without the sugar or alcohol.

Bright, lean, elegant and super refreshing, it’s the perfect starting point for building a functional drink with wide-appeal - and that feels as good as it tastes.

Sensory profile chart with three categories: acidity, body, and fermented notes. Acidity level is high, body level is low, and fermented notes are low.

Why Choose this Fermented Base?

Ready-to-blend and high in organic acids, it provides brands, manufacturers and co-packers a 100% natural, high-quality, consistent and scalable ingredient solution - using existing equipment, reducing lead times and capital investment.

  • 20x Strength

  • Stable, Consistent & Alcohol Free

  • All Natural Ingredients

  • Supports Sugar-Free claims

  • Increase Manufacturing Capacity

  • Reduce Manufacturing Lead-Times

Black checkmark inside a black circle on a white background

Available Raw or Pasteurised​

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Available in 1000L / 264 US gal IBC

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​Available in Bag-in-Box

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Download an Organic Fermented Green Tea Base Factsheet

Perfect for:

  • Two cans of vitamin water on a wooden outdoor table, one with mango and orange flavor and the other with apple and pear flavor, against a blurred garden background.

    Enhanced Water

  • Three bottles of wellness shots labeled with different flavors, placed on a kitchen counter. The bottles are orange, purple, and amber in color, with white caps. The labels read "Orange & Mango," "Beetroot & Berry," and "Carrot & Turmeric." Pitcher of lemons and a cutting board are visible in the background.

    Enhanced Juice Drinks

  • A can of Sparkling Live Soda with Sicilian Orange flavor on a light wooden surface, with a halved orange and apples in the background.

    Modern Soda

  • Two bottles of organic kombucha on a wooden surface in front of a brick wall, one can and one plastic bottle, labeled "Apple & Lemon" and "Ginger & Lemon" respectively.

    Kombucha

  • A yellow can of Natural Energy Valencia Orange drink placed on a leather surface inside a modern gym with treadmills in the background.

    Energy Drinks

  • Two cans of Hard Kombucha on a wooden table outdoors, one pink with cherry, berry, and fruit flavor, and the other lime green with lime and lemon flavor.

    Hard Kombucha

  • Three beverages on a wooden surface: a bottled wine labeled "Non-Alc WINE" with grape flavor, a can labeled "RTD CANNED COCKTAIL" with mojito flavor, and a bottled spirit labeled "Non-Alc SPIRIT" with sloe negroni flavor, with a warm yellow light illuminating a textured brick wall background.

    Low/No Alcohol

Two cans of vitamin water with a kombucha base, one with mango and orange flavor and the other with apple and pear flavor, placed on a wooden outdoor table with a garden background.

Our Organic Fermented Green Tea Base is ideal for creating winning beverages.

Consumers want drinks with more flavour and functional benefits. They are turning to enhanced water and similar beverages in their millions to find low-sugar, clean-label alternatives. Our Fermented Green Tea Base is expertly crafted to help you meet this demand, providing an amazing-tasting base for custom projects.

Buy Samples

Your free guides to functional beverage success.

Access our expert resources, designed to empower your innovation, streamline your operations, and build a winning brand.

Cover of a book titled 'The Producer's Guide to Functional Beverages' featuring images of fruit-infused drinks on an orange background.
Three blue books titled 'The Producer's Guide to Kombucha' with images of kombucha drinks on the covers, featuring a mint-leaf garnished drink, a brownish drink, and a citrus and berry drink.

Two Guides. Over 80 Pages of Practical Insight:

  • Beverage category data and consumer insights

  • 17 proven, real-world, delicious sample recipes

  • Clear, step-by-step production processes

  • Tips, ideas, and inspiration to create your next winning drink

Your free guides to functional beverage success.

A glass of berry-infused kombucha drink with raspberries, blackberries, ice cubes, and a sprig of mint

Access our expert resources, designed to empower your innovation, streamline your operations, and build a winning brand.

Cover of a guidebook titled 'The Producer's Guide to Functional Beverages' with images of fruit-infused drinks on the cover, featuring orange, raspberry, lemon, and perhaps a honey or tea beverage.
A glass of kombucha lemonade with lemon slices and ice, viewed from above, with additional lemon slices on a white background.
Stacked blue book titled "The Producer's Guide to Kombucha" with images of kombucha drinks on the cover, one with mint and lime and another with berries and orange slices.

Two Guides. Over 80 Pages of Practical Insight:

  • Beverage category data and consumer insights

  • 17 proven, real-world, delicious sample recipes

  • Clear, step-by-step production processes

  • Tips, ideas, and inspiration to create your next winning drink

Explore the rest of our fermented beverage ingredient range.

  • An orange-colored kombucha drink with ice cubes in a clear glass

    Organic Black Fermented Tea Base​

    Learn More
  • A glass of iced kombucha with ice cubes.

    Organic Green & Black Fermented Tea Base​

    Learn More
  • A frosted glass of kombucha with ice cubes inside.

    Organic Fermented Water Kefir Base​

    Learn More

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