A glass of light yellow cocktail with ice cubes, fermented beverage.

Organic Fermented Green & Black Tea Base

Row of six certification and dietary icons: USDA Organic, Kosher Certified, Halal, Non-GMO, Vegan.

Fermented with a perfectly balanced blend of green and black teas, this base brings together the best of both worlds.You get the rich, bold, earthy depth of black tea and the crisp, zippy, bright acidity of green tea - all in one. The result? A powerful, balanced, complex fermented base that’s ready to help you craft a truly standout functional beverage.

Sensory profile chart with three horizontal sliders marked acidity, body, and fermented notes, each with low to high scale, and pink circular markers indicating levels

Why Choose this Fermented Base?

Ready-to-blend and high in organic acids, it provides brands, manufacturers and co-packers a 100% natural, high-quality, consistent and scalable ingredient solution using existing equipment, reducing lead times and capital investment.

  • 30x Strength

  • Stable, Consistent & Alcohol Free

  • All Natural Ingredients

  • Highest Quality

  • Reliable, Consistent & Efficient

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Available Raw or Pasteurised​

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Available in 1000L / 264 US gal IBC

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​Available in Bag-in-Box

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Download an Organic Fermented Green & Black Tea Base Factsheet

Perfect for:

  • A can of sparkling Italian orange soda with blue and orange branding on a white surface, with an orange half and some red apples and bananas in the background.

    Modern Soda

  • Two bottles of organic kombucha on a wooden surface, with a brick wall background. The smaller can on the left is green and labeled "Sparkling Apple & Lemon." The larger bottle on the right is clear with a yellow label, containing a bubbly beverage, and is labeled "Sparkling Ginger & Lemon."

    Kombucha

  • Two bottles of sparkling kombucha with lemon and fruit flavors, one Raspberry & Lemon and the other Lemon & Mint, placed on a white cloth with half lemons, raspberries, and mint leaves surrounding them outdoors.

    Water Kefir

  • Two cans of vitamin water on a wooden table outdoors with flowers and a house in the background. The left can is orange with mango and orange flavor, and the right can is green with apple and pear flavor.

    Enhanced Water

  • A can of Valencia Orange Natural Energy drink placed on a black leather surface, with blurred gym equipment and large windows in the background.

    Energy Drinks

  • Two cans of Hard Kombucha on a wooden picnic table outdoors, one pink with fruity cherry and berry flavor, the other green with zesty lime and lemon flavor, with string lights in the background.

    Hard Kombucha

  • Two bottles of kombucha iced tea on a table, one raspberry and lemon flavor, the other ginger and lemon flavor.

    RTD Tea & Coffee

  • Three beverages on a wooden surface: a dark glass bottle of red wine labeled "Non Alcoholic Wine" with a pink and black label, a white can of canned cocktail labeled "RTD CANNED COCKTAIL" with a green and black label, and a glass bottle of orange-colored liquid labeled "Non Alcoholic Spirit" with an orange and black label. In the background, a bright light fixture is mounted on a wooden wall.

    Low/No Alcohol

  • Three bottles of wellness shots on a kitchen countertop with labels for orange and mango, beetroot and berry, carrot and turmeric flavors. In the background, a potted plant, a cutting board, and a bowl of lemons are visible.

    Enhanced Juice Drinks

A can and a plastic bottle of organic kombucha on a wooden surface with a brick wall background. The can is green labeled "Sparkling Apple & Lemon" and the bottle is yellow labeled "Sparkling Ginger & Lemon."

Create a perfectly adaptable and shelf-stable kombucha with this base.

Our fermented green and black tea base is your solution for creating amazing kombuchas that are both sugar-free and shelf-stable. By using non-fermentable sweeteners, you gain a highly adaptable flavour profile. This scalable and efficient formulation gives you the flexibility to create the exact beverage your customers are looking for, with a process designed for co-packers.

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Your free guides to functional beverage success.

A top-down view of a glass filled with a red berry kombucha, ice cubes, raspberries, blackberries, and a sprig of mint.

Access our expert resources, designed to empower your innovation, streamline your operations, and build a winning brand.

Cover of a book titled 'The Producer's Guide to Functional Beverages' with images of fruit-infused drinks on an orange background.
A glass of orange kombucha with ice and lemon slices, placed on a white surface, with two lemon wedges nearby.
Cover of a book titled "The Producer's Guide to Kombucha" with images of a mint-leaf garnished beverage, a beer, and a citrus berry drink on a bright blue background.

Two Guides. Over 80 Pages of Practical Insight:

  • Beverage category data and consumer insights

  • 17 proven, real-world, delicious sample recipes

  • Clear, step-by-step production processes

  • Tips, ideas, and inspiration to create your next winning drink

Your free guides to functional beverage success.

Access our expert resources, designed to empower your innovation, streamline your operations, and build a winning brand.

Cover of a booklet titled 'The Producer's Guide to Functional Beverages' with images of fruit-flavored drinks on an orange background.
Book titled 'The Producer's Guide to Kombucha' with images of kombucha drinks on the cover, one with mint and lime and another with berries and lemon.

Two Guides. Over 80 Pages of Practical Insight:

  • Beverage category data and consumer insights

  • 17 proven, real-world, delicious sample recipes

  • Clear, step-by-step production processes

  • Tips, ideas, and inspiration to create your next winning drink

Explore the rest of our fermented beverage ingredient range.

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