Organic Fermented Green & Black Tea Base

MANNA-KX™

Row of six certification and dietary icons: USDA Organic, Kosher Certified, Halal, Non-GMO, Vegan.

Fermented with a perfectly balanced blend of green and black teas, this base brings together the best of both worlds.You get the rich, bold, earthy depth of black tea and the crisp, zippy, bright acidity of green tea - all in one. The result? A powerful, balanced, complex fermented base that’s ready to help you craft a truly standout functional beverage.

Sensory profile chart with three horizontal sliders marked acidity, body, and fermented notes, each with low to high scale, and pink circular markers indicating levels

Why Choose this Fermented Base?

Ready-to-blend and high in organic acids, it provides brands, manufacturers and co-packers a 100% natural, high-quality, consistent and scalable ingredient solution using existing equipment, reducing lead times and capital investment.

  • 30x Strength

  • Stable, Consistent & Alcohol Free

  • All Natural Ingredients

  • Highest Quality

  • Reliable, Consistent & Efficient

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Available Raw or Pasteurised

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Available in 1000L / 264 US gal IBC

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Available in Bag-in-Box

MANNA-KX™ is a trademark of Mannanova Solutions Inc.


Download an Organic Fermented Green and Black Tea Base Factsheet

Perfect for:

A can and a plastic bottle of organic kombucha on a wooden surface with a brick wall background. The can is green labeled "Sparkling Apple & Lemon" and the bottle is yellow labeled "Sparkling Ginger & Lemon."

Create a perfectly adaptable and shelf-stable kombucha with this base.

Our fermented green and black tea base is your solution for creating amazing kombuchas that are both sugar-free and shelf-stable. By using non-fermentable sweeteners, you gain a highly adaptable flavour profile. This scalable and efficient formulation gives you the flexibility to create the exact beverage your customers are looking for, with a process designed for co-packers.

Explore the rest of our fermented beverage ingredient range.

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