The kombucha industry is booming, but commercial brands face a unique set of challenges. We've compiled eight compelling reasons why our Fermented Green Tea Kombucha is a game-changer for producers.

We explore the 4 reasons why co-packing is the future of the industry, from ensuring quality and consistency to enabling rapid scaling and reduced capital investment.

Your recipe is the heart of your brand. But when you're ready to scale, it needs to be optimised for co-packing to ensure consistency, quality, and efficiency. Learn the key factors that can make or break your success with a co-packing partner.

We explain how co-packing can save you money, reduce labour costs, and provide the scalability you need to grow your business without a massive upfront investment.

Could a brand with a punk-rock aesthetic like Liquid Death shake up the kombucha industry? We explore the massive opportunity for a rebel brand to appeal to a new audience.

The US kombucha market was valued at $1.5 billion in 2023 and is projected to reach $6.2 billion by 2032. From shifting consumer behaviours and high costs to issues with quality and alcohol content, we dive into the biggest trends shaping the American market.

The Australian brand, has entered the UK market and is now quickly gaining traction with a new appearance in the chilled aisle in Sainsbury's. We take a closer look at the brand and its new flavours.

Starbucks is entering the booming kombucha market with its new Evolution Fresh line. With sales of the fermented tea skyrocketing by nearly 40%, we look at what the launch means for the future of the kombucha industry.